>>Fruit #Drink >> Raspberry Mojitos

Ingredients

• 1/2 cup raspberry puree
• 1/4 cup fresh mint leaves
• 1 lime, sliced in wedges
• 4 ounces white rum
• 4 ounces chilled club soda
• Raspberry Puree, makes 2 cups
• ½ cup raspberries
• 1 1/2 cups water
• 3/4 cup sugar
• pinch of kosher salt
• ice cubes
• mint leaves and fresh raspberries for garnish

Instructions

1. For the Raspberry Puree:
2. In a small pan, add the Raspberries, water, sugar and salt. Cook for 3-5 minutes until thickened. Add to the jar of a blender and puree until smooth. Chill. (You can strain the seeds if desired).
3. For the Mojito:
4. In the bottom of a heavy drinking glass, combine the mint and lime wedges, using a muddler to smash them all together and release some of the mint. Add ice cubes, the raspberry puree, rum and club soda and stir to combine. Serve immediately.

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