>>Drink >>Fresh - STRAWBERRY MANGO AGUA FRESCA
THIS RECIPE FOR STRAWBERRY MANGO AGUA FRESCA IS A LIGHT AND REFRESHING FRUIT DRINK THAT ONLY TAKES 15 MINUTES TO MAKE, IT’S THE PERFECT WAY TO COOL OFF ON A HOT DAY!
To make this strawberry mango agua fresca drink even more special I decorated the glasses by dipping the rims in water and then in sugar – my girls had never seen that before and they thought it was pretty much the coolest thing ever!
INGREDIENTS
For the drink
1 20 ounce bottle of tropical citrus vitaminwater
1 cup strawberries, cut into quarters
1 cup diced mango
1 tablespoon honey (or more to taste)
1 tablespoon lime juice (or more to taste)
Strawberries, mango slices, mint springs, lime wedges and coarse sugar for garnish (optional)
For the ice cubes
¾ cup tropical citrus vitaminwater
12 small mint leaves
12 small pieces of strawberry
INSTRUCTIONS
For the drink:
Combine the vitaminwater, strawberries, mango, lime juice and honey in the blender. Blend until completely smooth. Taste and add more lime juice or honey if needed. Pour the drink through a a strainer, discard fruit pulp. Add vitaminwater ice cubes. Decorate the glasses with the fruit, lime wedges and mint springs. To create a sugar rim on your classes, dip the tops of the glasses in water and then into a bowl of sugar.
For the ice cubes:
Pour 1 tablespoon of vitaminwater into each well of a 12-count ice cube tray. Add a piece of strawberry and mint leaf to each one. Freeze until solid.
For the drink
1 20 ounce bottle of tropical citrus vitaminwater
1 cup strawberries, cut into quarters
1 cup diced mango
1 tablespoon honey (or more to taste)
1 tablespoon lime juice (or more to taste)
Strawberries, mango slices, mint springs, lime wedges and coarse sugar for garnish (optional)
For the ice cubes
¾ cup tropical citrus vitaminwater
12 small mint leaves
12 small pieces of strawberry
INSTRUCTIONS
For the drink:
Combine the vitaminwater, strawberries, mango, lime juice and honey in the blender. Blend until completely smooth. Taste and add more lime juice or honey if needed. Pour the drink through a a strainer, discard fruit pulp. Add vitaminwater ice cubes. Decorate the glasses with the fruit, lime wedges and mint springs. To create a sugar rim on your classes, dip the tops of the glasses in water and then into a bowl of sugar.
For the ice cubes:
Pour 1 tablespoon of vitaminwater into each well of a 12-count ice cube tray. Add a piece of strawberry and mint leaf to each one. Freeze until solid.
