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Beranda / #MyYummy "Recipe" >>> Maple Roasted Carrots with Cranberries

#MyYummy "Recipe" >>> Maple Roasted Carrots with Cranberries






#MYYUMMY "RECIPE" >>> MAPLE ROASTED CARROTS WITH CRANBERRIES
This is the great dishes. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home

 From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner. 

 We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉

INGREDIENTS
  • 500 g / 1.1 lb / 17 oz medium young carrots, scrubbed clean
  • 100 g / 3.5 oz fresh cranberries*
  • 60 ml / ¼ cup maple syrup, divided
  • zest of a ½ large orange
  • 30 ml / 2 tbsp olive oil
  • 3 tsp harissa paste**, adjust to taste (strength varies!)
  • a few sprigs of thyme or lemon thyme
  • 1 garlic clove, finely grated
  • ½ tsp salt, adjust to taste
  • black pepper, to serve
  • 20 g / ¼ cup almond flakes
METHOD
  1. Set the oven to 170° C / 340° F fan-forced (or 190° C / 375° F no fan) and line one large baking tray (or two smaller ones) with baking paper.
  2. Trim the green tops off the carrots (you can make pesto out of them or add them to soups) and cut carrots into halves lengthwise.
  3. Coat cranberries in 1 tbsp of maple syrup and mix in orange zest.
  4. In a separate bowl, combine olive oil, 3 tbsp maple syrup, harissa paste, thyme leaves (about 1 tbsp), garlic, salt and a good pinch of black pepper.
  5. Coat dry carrots in the maple and harissa mixture (keep any leftovers) and space them out on a large baking tray,. If you have a large tray, place cranberries at the other end, if not use two separate trays.
  6. Roast for about 20-25 minutes, until carrots are tender and the exterior slightly caramelized and cranberries are soft and jammy. If cranberries are done sooner, remove them from the tray with a spatula and set aside. If you have any leftover carrot marinade, apply it with a brush again halfway through the baking time.
  7. Toast almonds lightly in a hot pan until lightly browned and fragrant.
  8. Place roasted carrots and cranberries on a large serving platter. Sprinkle with toasted almonds and fresh thyme or finely chopped carrot tops (but go easy on them as they taste bitter).


Thank you for coming to my blog and enjoyed to try to make this food at home, good luck