#MyYummy "Recipe" >>> Magic Garlicky Tofu

#MYYUMMY "RECIPE" >>> MAGIC GARLICKY TOFU


This is the great dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home

From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner. 

We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉



INGREDIENTS:

• 1 batch baked tofu
• 1/2 cup water
• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon freshly-ground coarse* black pepper
• 2 teaspoons cornstarch
• 2 teaspoons ground ginger
• 4 tablespoons butter (or vegan butter or oil)
• 1 small red onion, finely minced (about 2/3 cup)
• 1-2 fresh jalapeños (or 2 Thai bird chiles), cored and finely minced
• 10 garlic cloves, finely minced
• toppings: thinly-sliced green onions and toasted sesame seeds

DIRECTIONS:

1. Prepare your baked tofu according to recipe instructions.
2. Meanwhile, as your baked tofu (above) is draining and later baking, prep all of your ingredients for the black pepper sauce.  In a small bowl, whisk together water, soy sauce, maple syrup, black pepper, cornstarch, and ground ginger until combined.  Set aside.
3. In a large sauté pan, heat the butter (or oil) over medium-high heat until melted.  Add the red onion and jalapeño, and sauté for 4-5 minutes, or until softened, stirring occasionally.  Add the garlic and sauté for 2 more minutes, or until fragrant, stirring occasionally.
4. Slowly pour in the soy sauce mixture, and stir until combined.  Continue cooking until the mixture reaches a simmer and then thickens.
5. Remove pan from heat.  Add in the baked tofu, and toss until it is evenly coated in the sauce.
6. Serve warm, garnished with lots of toppings as desired.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck

Berbagi :