Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / #MyYummy "Recipe" >>> Vegan Fall Pasta Salad

#MyYummy "Recipe" >>> Vegan Fall Pasta Salad







#MyYummy "Recipe" >>> Vegan Fall Pasta Salad



 This is the great dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home

 From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner. 

 We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉

Ingredients

  • 1 Cup Brussels sprouts, halved or quartered
  • 1 Leek, sliced
  • 1 Cup Sweet potatoes, chopped(about 1 small one)
  • 1 Cup Mushrooms, halved or quartered
  • 4 Cloves Garlic, chopped
  • 2 Tablespoons Olive oil
  • 1 Teaspoon Salt
  • 16 oz. Pasta

Vegan Creamy Poppy Seed Dressing

  • 1/4 Cup Vegan Mayo
  • 3 Tablespoons Olive oil
  • 2 Tablespoons Apple cider vinegar
  • 2 Tablespoons Agave
  • 1 Teaspoon Dijon mustard
  • 1 Tablespoon Poppy Seeds
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Onion powder


 Instructions

  1. Preheat the oven to 400 degrees. 
  2. Cut all the vegetables and garlic and put them on a sheet pan. Then pour the olive oil on top and sprinkle the salt on top and toss the veggies to coat them all in oil and salt. 
  3. Now, roast the veggies at 400 degrees for 20-25 minutes or until the sweet potatoes are cooked through and the veggies are getting a bit brown. I like to toss the veggies around after about 10 minutes. 
  4. While the vegetables are cooking, boil the pasta. Cook according to package directions. Drain and let cool. 
  5. Next, make the poppy seed dressing. Add all of the dressing ingredients to a small mixing bowl. Whisk together until fully combined. Taste and adjust seasonings if needed. 
  6. Then, when the veggies are done roasting, remove them from the oven and let them cool for a few minutes. 
  7. Now, add the pasta to a large mixing bowl, then add in the veggies and then pour the poppy seed dressing on top. Toss to coat everything in the dressing. Serve immediately, or chill and serve later! 


Thank you for coming to my blog and enjoyed to try to make this food at home, good luck